タイ料理図鑑

ムー・ガティアム・プリックタイ（豚肉のにんにくコショウ炒め）

にんにくがたっぷり入った豚肉料理。写真のものは、玉子焼き乗せです。
豚肉はやわらかく、にんにくたっぷりでボリューム満点です。

辛さ　★☆☆☆☆
たっぷりのにんにくとコショウで、ほんの少し辛味を感じる場合があります。

【材料】
豚肉
ご飯
にんにく
コショウ
パクチー
キュウリ
玉子（お好みで）

２５バーツ（７５円）
玉子なしは２０バーツ（６０円）

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