タイ料理図鑑

パット・プラームック・カイ・ケム（イカの塩漬け玉子炒め）

塩漬け玉子とイカを炒め合せてあります。塩漬け卵の塩味が効いています。白いホカホカご飯に乗せて。または酒のつまみにも。

辛さ　☆☆☆☆☆
辛味はまったくありません。


【材料】
イカ
塩漬け玉子
ネギ

２００バーツ（約６００円）

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