タイ料理図鑑

タイで地元の人が食べている地元密着型タイ料理をご紹介します。

2007年06月14日(木)

カオ・ムー・オップ(柔らか豚肉乗せご飯) [タイのご飯料理]

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カオ・ムー・オップ(柔らか豚肉乗せご飯)

じっくりと弱火で火を通してトロトロにした豚肉が乗っているご飯です。
柔らかく、食べやすいのが特徴です。

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辛さ ☆☆☆☆☆
全く辛味はありませんが、卓上に用意されている唐辛子入りナムプラーを振り掛けると、それなりに辛くなります。


【材料】
豚肉
ご飯
パクチー
キュウリ

30バーツ(約90円)

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PHOTO

ガパオ・ムーグロープ(カリカリ豚肉のハーブ炒め)

ガパオ・ムーグロープ(カリカリ豚肉のハーブ炒め)

サラパオ・サイガーダム(中華まん黒ゴマ餡)

サラパオ・サイガーダム(中華まん黒ゴマ餡)

クルアイ・ピン(焼きバナナ)

クルアイ・ピン(焼きバナナ)

プータレー・カイ(茹カニ卵付き)

プータレー・カイ(茹カニ卵付き)

ラート・ナー・ムー(豚肉入りあんかけ麺)

ラート・ナー・ムー(豚肉入りあんかけ麺)

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