タイ料理図鑑

タイで地元の人が食べている地元密着型タイ料理をご紹介します。

2007年06月14日(木)

カオ・ムー・オップ(柔らか豚肉乗せご飯) [タイのご飯料理]

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カオ・ムー・オップ(柔らか豚肉乗せご飯)

じっくりと弱火で火を通してトロトロにした豚肉が乗っているご飯です。
柔らかく、食べやすいのが特徴です。

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辛さ ☆☆☆☆☆
全く辛味はありませんが、卓上に用意されている唐辛子入りナムプラーを振り掛けると、それなりに辛くなります。


【材料】
豚肉
ご飯
パクチー
キュウリ

30バーツ(約90円)

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広告

PHOTO

ムー・サワン(干し豚肉)

ムー・サワン(干し豚肉)

カオマンガイ・トム(茹でチキンのせご飯)

カオマンガイ・トム(茹でチキンのせご飯)

サラパオ・サイクリーム(中華まんクリーム餡)

サラパオ・サイクリーム(中華まんクリーム餡)

トムヤム風味スナック

トムヤム風味スナック

ラートナー・ムーサップ(ひき肉あんかけ麺)

ラートナー・ムーサップ(ひき肉あんかけ麺)

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