タイ料理図鑑

カノムパン・イェン（パン入りカキ氷）

タイではパンがデザートの重要な脇役となります。アイスクリームを挟んで食べたりするのは、日本の生クリームイチゴサンドイッチの感覚に似ているかもしれません。
このカキ氷は、カキ氷に赤色シロップとコンデンスミルクをかけてありますが、下に一口サイズに切ったパンが敷いてあります。
暑い時に食べるとひんやりする、元気の出るデザートです。

２０バーツ（６０円）

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