タイ料理図鑑

ホイ・ジョー（カニの湯葉包み揚げ）

湯葉でカニ肉を包み、揚げてあります。
湯葉はパリパリ、中身はしっとりのカニ肉。
食感は揚げシュウマイに似ています。

辛さ　★☆☆☆☆
辛さはありません。タレも甘いソースなので、辛さを感じることはないのですが、店によっては大量のコショウが入っているとピリッと感じることもあります。

１個２０バーツ（約６０円）
写真は１皿３００バーツ（約９００円）

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