2007年05月16日(水)
パット・プラームック・カイ・ケム(イカの塩漬け玉子炒め) [タイのおかず]
塩漬け玉子とイカを炒め合せてあります。塩漬け卵の塩味が効いています。白いホカホカご飯に乗せて。または酒のつまみにも。
辛さ ☆☆☆☆☆
辛味はまったくありません。
【材料】
イカ
塩漬け玉子
ネギ
200バーツ(約600円)
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