タイ料理図鑑

クン・パオ（エビの塩焼き）

エビの塩焼きです。取れたてのプリプリエビを塩焼きにしてあるので、ジューシーです。

辛さ　★★★★☆
エビ自体に辛味はまったくありませんが、タレは世界一辛い唐辛子、プリッキーヌーがみじん切りになって浮いていますので要注意です。辛いのがお好きな方はたっぷりつけて召し上がってください。辛いのが苦手な方はタレなしでも十分美味しく食べることができます。

半キロ（写真）　２００バーツ（６００）円

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