タイ料理図鑑

ガパオ・ムーグロープ（カリカリ豚肉のハーブ炒め）

ムーグロープは、塩漬け豚ばら肉を塊のまま油で揚げ、小さくカットしたものです。
野菜炒めに入れると一気に豪華にカロリーもアップします。

辛さ　☆☆☆☆☆
通常はタイ人好みにかなり大量の唐辛子を入れるのですが、写真は特注で唐辛子なしなので、辛くありません。

【材料】
ご飯
豚肉のカリカリ揚げ（お店の手作りです）
ガパオ（タイハーブ）

２５バーツ（７５円）

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