タイ料理図鑑

ムー・サワン（干し豚肉）

味付けして干した豚肉を揚げて作ります。ビーフジャーキーの豚肉版。甘味が強く、もち米と一緒に食べるとお腹いっぱいで腹持ちも良いです。

甘さ　★★☆☆☆


【材料】
豚肉（一夜干し）
もち米（お好みで）


１０バーツ（約３０円）

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